Making Good Coffee

Making good coffee in the morning has become a ritual.
Buying good beans and grinding them fresh makes a world of difference.
If I am using a pour over I pour the water very slowly about half way between the centre and the edge of the filter paper. This way the water dissolves as much flavour as it can before seeping through. When I do it just right I get a beautiful dome-shaped pile of sediment when I’m done.
A good dome always bodes well for the day.
Lately, I have started using an AeroPress.
The AeroPress was created by a man named Alan Adler. A mechanical engineer from Stanford. After it was released in 2006, the speciality coffee community adopted the AeroPress as their own.
Letting the water cool for about 5 minutes after it boils makes for a fine cup of coffee. The most bitter compounds only seem to dissolve above 85 degrees celsius.
If you want to step up your coffee...

